A classic #Taiwanese stir-fry, Chang Ying Tou is translated a | GOBBL Announcements

A classic #Taiwanese stir-fry, Chang Ying Tou is translated as flies' heads, thanks to the dousi, or fermented black beans in the dish.

Made with pork & fiery Asian flavours, Chang Ying Tou was invented by Chef Chung Wenqiang at his local #restaurant.

https://twitter.com/onerarenft/status/1571557820105101317?s=20&t=XGMDuEDhMPV-XKT5Oy87cQ